and nutrition experts
Dieticians work with the most challenged dieters. Many difficult diet
issues - ranging from special nutrition disorders, to the more recognized issues
of high cholesterol, high blood pressure, diabetes, or obesity, and general
weight loss are best addressed by those professionally trained and experienced
in nutrition counseling - registered dieticians.
If you've ever had a
serious health problem that required a change in diet, chances are your doctor
referred you to the services of a registered dietician. Few doctors specialize
in nutrition and usually refer their patients to consulting registered dieticians
for the help they need.
Expertise Needed - Dietetics is a high-tech science requiring significant
training and education. The credentialing process as well as the training
and expertise of a dietician qualifies them as experts in applying and
understanding the science behind diet and nutrition. Dieticians, (or
dieticians), are recognized by the medical community as the nutrition and diet
experts. They can best help you resolve your nutrition
and diet challenges, but unfortunately most people have never been to one and
they often get their nutrition advice from friends, relatives, or commercial
diet companies that are less competent. As a matter of fact, only about 1%
of the population gets expert nutrition help - no wonder there is such a weight
loss epidemic in the United States!
See how our experts can help -
contact us today!
Coursework: Dieticians study a
variety of subjects, ranging from food and nutrition sciences, computer science,
culinary arts, sociology, and communication, and health and science courses such
as biochemistry, psychology, organic chemistry, physiology, microbiology,
anatomy, and chemistry, and more.
Dieticians complete a minimum of a bachelor's degree in a
college/university and an accredited experiential program. RDs are also required
to demonstrate their knowledge of food and nutrition by successfully passing a
national credentialing exam. Dieticians are one of the few, if not the only,
diet experts who must complete ongoing continuing professional development,
similar to what physicians and other health care professionals do in their own
areas of expertise. This keeps dieticians up to date with the latest
developments in the science of diet and nutrition.
People want to
feel good and look good. Eating right and staying healthy is a real
challenge now more than ever, because with busy schedules and a hectic
lifestyle, we rely more and more on restaurants and convenience foods to
provide our meals and good nutrition. Learning how to eat right and to
succeed at our diet and health goals requires someone knowledgeable who can
simplify the complexities of good nutrition and be able to translate that
into simple goals that we can all apply and achieve.
QUALITIES AND EXPERIENCE YOU CAN TRUST
Personal Dietician's experts have the expertise and experience to help you
achieve your goals.
They posses both
knowledge and the personal skills and professional qualities we all appreciate!
Good judgment and an understanding of human nature is vital to helping you
achieve your goals and we expect our consultants to do just that.
Dieticians who have
applied and who work for Personal Dietician come from a variety of backgrounds:
Hospitals, health care facilities, sports nutrition companies, food and
nutrition-related businesses and industries, private practice, community and
public health settings, universities and medical centers, research in food and
administer medical nutrition therapy, teach, advise, and generally help by
improving one's life through healthy eating habits.
Our chief dietician,
Carolyn Classick-Kohn, MS, RD for example, has worked with physicians and
nurses, and has trained patients in diabetes management, nutrition during and
after pregnancy, heart health, cholesterol, lipid and fat disorders, high blood
pressure, and weight loss. She has provided lectures to a variety of people,
including medical students, nurses, and teachers, and has worked
one-on-one with patients in her private practice. She has worked in a research
facility working on the front edge of the science of nutrition.
Some of our RDs have additional
certifications. Within nutrition there are specialized areas of practice. Some
of the consulting dieticians we refer to work with pediatric and renal
nutrition, while others carry both the RD and CDE credentialing; meaning they
are certified diabetes educators with a specialization in diabetes education.
These extra certifications, of course, make them particularly capable in their
respective areas of practice.
All Personal Dietician's
consulting dieticians have backgrounds in either healthcare, education,
research, fitness, and/or work in consulting private practices of their own,
assuring you the best possible talent and resources to help you meet your goals.
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